RAZAVIZADEH, Roya. Protein pattern of canola (Brassica napus L.) changes in response to salt and salicylic acid in vitro. Biological Letters, [S. l.], v. 52, n. 1-2, p. 19–36, 2016. DOI: 10.1515/biolet-2015-0012. Disponível em: https://pressto.amu.edu.pl/index.php/BIOLET/article/view/biolet-2015-0012. Acesso em: 21 may. 2024.