MONKOS, Karol. A comparison of the activation energy of viscous flow for hen egg-white lysozyme obtained on the basis of different models of viscosity for glass-forming liquids. Current Topics in Biophysics, [S. l.], v. 34, n. 1, p. 1–9, 2012. DOI: 10.2478/v10214-011-0001-6. Disponível em: https://pressto.amu.edu.pl/index.php/ctb/article/view/v10214-011-0001-6. Acesso em: 17 jul. 2024.