Monkos K. A comparison of the activation energy of viscous flow for hen egg-white lysozyme obtained on the basis of different models of viscosity for glass-forming liquids. ctb [Internet]. 2012 Jun. 14 [cited 2024 Jul. 17];34(1):1-9. Available from: https://pressto.amu.edu.pl/index.php/ctb/article/view/v10214-011-0001-6