[1]
Godzich, A. and Machowski, S. 2024. Culinary items and terms in Business Italian in Italian language teaching based on coursebooks „L’italiano in azienda” (2002) and „Un vero affare!” (2015). Neofilolog. 62/1 (Apr. 2024), 249–262. DOI:https://doi.org/10.14746/n.2024.62.1.15.