FORNALIK, Aneta. Mass catering establishments – concept, classification, legal status. Przegląd Prawa Rolnego, [S. l.], n. 1(32), p. 161–177, 2023. DOI: 10.14746/ppr.2023.32.1.9. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/38128. Acesso em: 21 nov. 2024.