LEŚKIEWICZ, Katarzyna. Legal aspects of ensuring the safety of water as a foodstuff. Przegląd Prawa Rolnego, [S. l.], n. 2(35), p. 99–111, 2024. DOI: 10.14746/ppr.2024.35.2.7. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/44490. Acesso em: 2 jan. 2025.