CARRETERO GARCÍA, Ana. Social, economic and environmental impacts of food loss and food waste. Przegląd Prawa Rolnego, [S. l.], n. 2(23), p. 127–139, 2018. DOI: 10.14746/ppr.2018.23.2.9. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/20063. Acesso em: 29 mar. 2024.