LEŚKIEWICZ, Katarzyna. In vitro food production from animal cell cultures as a meat alternative (selected legal aspects). Przegląd Prawa Rolnego, [S. l.], n. 2(25), p. 153–166, 2019. DOI: 10.14746/ppr.2019.25.2.10. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/23369. Acesso em: 29 mar. 2024.