WOJCIECHOWSKI, Paweł. Information on the absence of specific substances in food in the regulations of food law. Przegląd Prawa Rolnego, [S. l.], n. 1(22), p. 103–121, 2018. DOI: 10.14746/ppr.2018.22.1.7. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/26436. Acesso em: 16 apr. 2024.