SOKOŁOWSKI, Łukasz Mikołaj. Novel foods and contemporary food challenges – selected legal aspects. Przegląd Prawa Rolnego, [S. l.], n. 1(22), p. 123–132, 2018. DOI: 10.14746/ppr.2018.22.1.8. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/26437. Acesso em: 26 apr. 2024.