LATORRE RUIZ, Juan. The limitation of the production of olive oils by the Spanish state. Przegląd Prawa Rolnego, [S. l.], n. 2(29), p. 265–275, 2021. DOI: 10.14746/ppr.2021.29.2.13. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/31017. Acesso em: 29 mar. 2024.