RUSSO, Luigi. Communication of the origin of food products: legal aspects. Przegląd Prawa Rolnego, [S. l.], n. 2(29), p. 405–422, 2021. DOI: 10.14746/ppr.2021.29.2.21. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/31028. Acesso em: 28 mar. 2024.