WOJCIECHOWSKI, Paweł. Food labelling as an instrument for achieving the objectives of food law: selected issues. Przegląd Prawa Rolnego, [S. l.], n. 2(29), p. 509–529, 2021. DOI: 10.14746/ppr.2021.29.2.26. Disponível em: https://pressto.amu.edu.pl/index.php/ppr/article/view/31038. Acesso em: 23 apr. 2024.