FRINGANS, Thimothée. French culinary recipes. Does the legal framework for intellectual property provide their protection?. Przegląd Prawniczy Uniwersytetu im. Adam Mickiewicza, [S. l.], v. 2, p. 267–277, 2013. DOI: 10.14746/ppuam.2013.2.20. Disponível em: https://pressto.amu.edu.pl/index.php/ppuam/article/view/6253. Acesso em: 20 apr. 2024.