1.
Skowronek E, Brzezińska-Wójcik T, Stasiak A. CULINARY HERITAGE AS AN OPPORTUNITY TO MAKE LUBELSKIE VOIVODESHIP’S TOURIST OFFER MORE ATTRACTIVE (E POLAND). qg [Internet]. 2019 Mar. 31 [cited 2024 Apr. 23];38(1):85-9. Available from: https://pressto.amu.edu.pl/index.php/qg/article/view/27503