NAZARUK, Stanisława; KLIM-KLIMASZEWSKA, Anna. Detection of Sugar Content in Fruit – Chemical Experiments in Kindergarten. Studia Edukacyjne, [S. l.], n. 58, p. 263–277, 2020. DOI: 10.14746/se.2020.58.14. Disponível em: https://pressto.amu.edu.pl/index.php/se/article/view/26067. Acesso em: 19 kwi. 2024.