The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
Journal cover Studia Historiae Oeconomicae, volume 32, year 2014, title POVERTY AND WEALTH
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Keywords

Crusades
Fourth Crusade
French chroniclers
Constantinople
provisions
supplies
volume units

How to Cite

Pentek, Z. (2014). The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin. Studia Historiae Oeconomicae, 32, 109–114. https://doi.org/10.2478/sho-2014-0006

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Abstract

This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204.

https://doi.org/10.2478/sho-2014-0006
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BIBL

References

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Clari, R. de (1997, Polish edition) Zdobycie Konstantynopola. Translated by Pentek, Z. Poznań: Antykwariat Naukowy im. Jana Konstantego Żupańskiego.

Villehardouin, G. de (1938–1939, critical edition) La conquête de Constantinople. Faral, E. (ed.). Vol. I–II. Paris: Les Belles-Lettres.

Villehardouin, G. de (2003, Polish edition) Zdobycie Konstantynopola. Translated by Pentek, Z. Poznań: Wydawnictwo Poznańskie.

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