The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin
Vol. 32 (2014), Articles
Vol. 32 (2014)

The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin

Articles
https://doi.org/10.2478/sho-2014-0006
Published 2014-12-30
Zdzisław Pentek
https://orcid.org/0000-0001-6500-6559
Adam Mickiewicz University in Poznań, Poznań
Poland
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Keywords

Crusades
Fourth Crusade
French chroniclers
Constantinople
provisions
supplies
volume units

How to Cite

Pentek, Z. (2014). The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin. Studia Historiae Oeconomicae, 32, 109–114. https://doi.org/10.2478/sho-2014-0006
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Abstract

This text provides the analysis of two texts, written by Robert de Clari and Geoffroy de Villehardouin, two chroniclers at the times of the Fourth Crusade. The analysis discusses their account of food provision and how Crusaders managed to provide for themselves during their journey from Venice to Constantinople in the period between June 1202 and May 1204.

https://doi.org/10.2478/sho-2014-0006
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