Anthropocentrism and Speciesism in the Context of Environmental Studies. A Synoptic Introduction
Vol. 11 No. 2 (2020), Preface
Vol. 11 No. 2 (2020)

Anthropocentrism and Speciesism in the Context of Environmental Studies. A Synoptic Introduction

Preface
https://doi.org/10.14746/eip.2020.2.1
Published 2020-12-30
Maria Vita Romeo
Università degli Studi di Catania
Italy
Sara Sgarlata
https://orcid.org/0000-0001-8166-2556
Università degli Studi di Catania
Italy
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Keywords

epistemic anthropocentrism
moral anthropocentrism
human-environment relationship
human-centred narrations
environmental studies
human distinctiveness
differential treatment for humans and non-humans
speciesism
animal philosophies
ecological nutrition
nutritional choices
effects of vegetarian nutrition
theology of vegetarianism
technopolitics
Eric Nelson’s book Daoism and Environmental Philosophy: Nourishing Life
Dorota Probucka’s edited book The Ethical Condemnation of Hunting

How to Cite

Romeo, M. V., & Sgarlata, S. (2020). Anthropocentrism and Speciesism in the Context of Environmental Studies. A Synoptic Introduction. ETHICS IN PROGRESS, 11(2), 4–8. https://doi.org/10.14746/eip.2020.2.1
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Abstract

Anthropocentrism and Speciesism in the Context of Environmental Studies. A Synoptic Introduction

https://doi.org/10.14746/eip.2020.2.1
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References

Bartolommei S. 1995. Etica e natura. Una rivoluzione copernicana in etica?. Roma-Bari: Laterza.

Faria C. & Paez E. 2014. “Anthropocentrism and Speciesism: Conceptual and Normative Issues,” Revista de Bioética y Derecho 32:93–103.

Metz M. & Hoffmann I. 2009. “Effects of Vegetarian Nutrition – A Nutrition Ecological Perspective,” Nutrients 2(5):496–504. DOI: 10.3390/nu2050496.

Minteer B. 2009. Nature in Common? Environmental Ethics and the Contested Foundations of Environmental Policy. Philadelphia: Temple University Press.

Norton B. G. 1991. Towards Unity among Environmentalists. New York: Oxford University Press.

Schneider K. & Hoffmann I. 2011. “Nutrition Ecology – a Concept for Systemic Nutrition Research and Integrative Problem Solving,” Ecology of Food and Nutrition 50(1). DOI: 10.1080/03670244.2010.524101.