The Feasting Politics. Few Cases from the Postwar Czech Theatre
Journal cover Bohemistyka, volume 19, no. 3, year 2019
PDF (Język Polski)

Keywords

Czech drama
Czech theatre
feast,
alcohol
revolution
politics

How to Cite

Firlej , A. (2020). The Feasting Politics. Few Cases from the Postwar Czech Theatre. Bohemistyka, 19(3), 352–364. https://doi.org/10.14746/bo.2019.3.5

Abstract

The sketch is devoted to five post-war Czech theatrical plays in which the motifs of the feast and alcohol are the signs of belonging or not belonging to the specified community and in most cases intertwine with the theme of politics: Audience of V. Havel, Švejkův vnuk of L. Balák, Nože a růže aneb topless party of M. Urban, Růže pro Marketu of M. Viewegh and Nahniličko of I. Kraus. The analysis is based mainly on the antropological models of feast offered by Michael Dietler, Brian Hayden and Claude Grignon, but their model of ‘diacritic feast’ is modified for the needs of the sketch. In the above mentioned dramas, the way of feasting and the favourite type of alcohol indicates the position of the character as the ‘stranger’ (like in Audience, Švejkův vnuk) or the ‘ruler’, ‘leader’ (Nože a růže anebo topless party). Drinking alcohol provides also a specific dramatic rhythm. Additionaly in Viewegh’s and Kraus’ play the state of intoxication metaphorizes the “abnormal” period of velvet revolution or the transformation. The ritual of feasting organizes the scenery, rhythm and movement of characters, activating a number of cultural associations. The gradual “opening” of the characters, caused by changes in their consciousness, reveals inner motivation, unmask the superficiality of the bond, conduct a parallel between the individual and the collective imagery.

https://doi.org/10.14746/bo.2019.3.5
PDF (Język Polski)

References

Altman K., 1993, Krčemné Brno, Brno.

Altman K., 2003, Zlatá doba štamgastů pražských hospod, Brno.

Balák L., 2019, Švejkův vnuk [maszynopis udostępniony przez agencję teatralną Dilia].

Dietler M., Hayden B., 2001, Digesting the feast: good to eat, good to drink, good to think. An Introduction, [w:] Feasts: archeological and ethnographic perspectives on food, politics and power, red. M. Dietler, B. Hayden, Washington–London, s. 120.

Dörflová Y., Dyková V., 2009, Kam se v Praze chodilo za múzami, Praha.

Feasts: archeological and ethnographic perspectives on food, politics and power, 2001, red. M. Dietler, B. Hayden, Washington-London.

Food, drink and identity: cooking, eating and drinking in Europe since Middle Ages, 2001, red. P. Scholliers, Oxford.

Grignon C., 2001, Commensality and Social Morphology: An Essay on Typology, [w:] Food, drink and identity: cooking, eating and drinking in Europe since Middle Ages, red. P. Scholliers, Oxford, s. 23–33.

Havel V., 2019, Audience. Online: http://klks.upce.cz/attachments/article/118/ Audience.pdf.

Havel V., 1991, Audiencja, [w:] V. Havel, Teatr, przeł. A.S. Jagodziński, Bydgoszcz.

Kopač M., 2004, S růžemi na jeviště!, „Reflex”, 09.12.

Kraus J., 2003, Nahniličko, [w:] Česká divadelní hra 90. let, Praha.

Pivo a česká kultura, 2017. Online: http://www.pratelepiva.cz/svet-piva/pivo-a-pivovarnictvi/pivo-a-ceska-kultura.

Urban M., 2005, Nože a růže aneb topless party, Brno.

Viewegh M., 2004, Růže pro Markétu aneb večírky revolucionářů, Brno.

Węcowski M., 2011, Sympozjon czyli wspólne picie. Początki greckiej biesiady arystokratycznej (IX–VII w. p.n.e.), Warszawa.