ARMIA RZYMSKA OD FRONTU I OD KUCHNI
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Jak cytować

Tomczak, J. (2012). ARMIA RZYMSKA OD FRONTU I OD KUCHNI. Studia Europaea Gnesnensia, (5), 301–310. Pobrano z https://pressto.amu.edu.pl/index.php/seg/article/view/2530

Abstrakt

Recenzja książki: Paul Erdkamp (red.), A Companion to the Roman Army, Blackwell Publishing, Malden 2007, 574 s.
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Bibliografia

Blois L. de, Casco E.L. (red.), The Impact of the Roman Army (200 BC – AD 476), Boston 2007.

Erdkamp P. (red.), A Companion to the Roman Army, Malden 2007.

Erdkamp P., Hunger and the Sword: Warfare and Food Supply in Roman Republican Wars (264–30 B.C.), Amsterdam 1998.

Erdkamp P., The Grain Market in the Roman Empire: A Social, Political and Economic Study, Cambridge 2009.

Goldsworthy A., The Roman Army at War, 100 BC–AD 200, Oxford 1996, s. 116–282.

Keegan J., The Face of Battle, London 1976.

McCall J.B., The Cavalry of the Roman Republic, New York 2002.

Rich J., Shipley G., War and Society in the Roman World, London 1993.

Sabin P., H. Wees van, Whitby M., The Cambridge History of Greek and Roman Warfare, I–II, Cambridge 2007.

Sabin P., The Face of Roman Battle, JRS 90, 2000, s. 1–17.

Southern P., Roman Army: A Social and Institutional History, Santa Barbara 2006.

Wheeler E., The Legion as Phalanx, Chiron 9, 1979, s. 303–318.

Pobrania

Brak dostępnych danych do wyświetlenia.