Słowa kluczowe
the Works of Oribasius
ancient gastronomy
ancient Greek dietetics
Jak cytować
Liczba wyświetleń: 190
Liczba pobrań: 180
Abstrakt
Oribasius (4th century A.D.), Greek doctor, created at least four medical works. The most important of them is Collectiones medicae. We are going to present two foods described there: cakes and breads based on cereal products, described in the beginning of the 1st book. For ancient Mediterranean societies cereals were food which constituted the staple of the diet for the overwhelming majority of the population.Bibliografia
Sources
Athenaeus, Deipnosophistae: Athenaei Naucratitae deipnosophistarum libri XV, rec. G. Kaibel, vol. I–III, Lipsiae–Berolini 1887–1890.
Columella, De re rustica: Lucius Julius Moderatus Columella, On agriculture in three volumes, vol. I, Res rustica I–IV, ed. and transl. H. Boyd Ash, London–Cambridge, MA, 1960.
Galen, De alimentorum facultatibus: Galeni de alimentorum facultatibus libri III, in: Claudii Galeni opera omnia, D.C.G. Kühn (ed.), vol. VI, Lipsiae 1823.
Geoponica: Geoponica sive Cassiani Bassi Scholastici de re rustica eclogae, H. Beckh (rec.), Lipsiae 1895.
Oribasius, Collectiones medicae: Oribasii collectionum medicarum reliquiae, I. Raeder (ed.),
vol. I–IV, Lipsiae–Berolini 1928–1933.
Photius, Bibliotheca: Photius, Bibliotheque, R. Henry (ed.), vol. I–VIII, Paris 1959–1977.
Secondary sources
Alcock 2006: J. P. Alcock, Food in the Ancient World, London 2006.
Baldwin 1975: B. Baldwin, “The career of Oribasius”, Acta Classica, vol. 18 (1975), pp. 85–97.
Bober 1999: P.P. Bober, Art, Culture, and Cuisine. Ancient and Medieval Gastronomy, Chicago–London 1999.
Braun 1999: T. Braun, “Barley cakes and emmer bread”, in: J. Wilkins, D. Harvey, M. Dobson (eds.) Food in Antiquity, Exeter 1999, pp. 25–37.
Curtis 2012: R.I. Curtis, “Professional Cooking, Kitchens, and Service Work”, in P. Erdkamp (ed.) A Cultural History of Food in Antiquity, London–New York 2012, pp. 113–132.
Dalby 1996: A. Dalby, Siren Feasts. A History of Food and Gastronomy in Greece, London–New York 1996).
Dalby 2003A: A. Dalby, Food in the Ancient World from A to Z, London–New York 2003).
Dalby 2003B: A. Dalby, Flavours of Byzantium, Blackawton, Totnes, Devon 2003.
De Lucia 1999: R. De Lucia, “Doxographical Hints in Oribasius’ Collectiones medicae”, in: P.J. Van Der Eijk (ed.), Ancient Histories of Medicine.
Essays in Medical Doxography and Historiography in Classical Antiquity, Leiden 1999, pp. 473–489.
Grant 1997: M. Grant, “Introduction”, in: Dieting for an Emperor. A translation of books 1 and 4 of Oribasius’ Collectiones medicae with an Introduction and Commentary, ed. Mark Grant, Leiden 1997, pp. 1–22.
Harlan 1977: J.R. Harlan, “The Origins of Cereal Agriculture in the Old World”, in: C.A. Reed (ed.) Origins of Agriculture, the Hague–Paris 1977, pp. 357–384.
Jagusiak/Kokoszko 2011: K. Jagusiak, M. Kokoszko, “Życie i kariera Orybazjusza w świetle relacji źródłowych”, Przegląd Nauk Historycznych, vol. 10, no. 1 (2011), pp. 5–21.
Jagusiak / Kokoszko 2013: K. Jagusiak, M. Kokoszko, “Pisma Orybazjusza jako źródło informacji o pożywieniu ludzi w późnym Cesarstwie Rzymskim”, Vox Patrum, 33/59 (2013), pp. 339–357.
Kaufman 2006: C.K. Kaufman, Cooking in Ancient Civilizations, Westport, CT–London 2006.
Kokoszko / Jagusiak 2012: M. Kokoszko, K. Jagusiak, “Zboża Bizancjum. Kilka uwag na temat roli produktów zbożowych na podstawie źródeł greckich”, Zeszyty Wiejskie, vol. 17 (2012), pp. 19–38.
Nutton 2005: V. Nutton, Ancient Medicine, London–New York 2005.
Schröder 1940: H.O. Schröder, “Oreibasios”, in: Paulys Realencyclopädie der classischen Altertumswissenschaft, Supplementband VII, Stuttgart 1940, col. 797–811.
Toussaint-Samat 2009: M. Toussaint-Samat, A History of Food, transl. A. Bell, Malden, MA–Oxford 2009.
Wilkins / Hill 2006: J.M. Wilkins, S. Hill, Food in the Ancient World, Malden, MA, 2006.
Zohary / Hopf 1993: D. Zohary, M. Hopf, Domestication of Plants in the Old World, Oxford 1993.
Licencja