Słowa kluczowe
De observatione ciborum
history of medicine
history of food
aromatics
wildfowl
Jak cytować
Abstrakt
The present study focuses on select fragments of De observatione ciborum only. It starts with Chapter 13 (describing preparation of hare), analysing exclusively the recipe for a sauce included therein as it illustrates accurately Anthimus’ world of knowledge, and gives an opportunity to supplement the list of ingredients of the delicacy. Subsequently, the analysis moves on to Chapters 25, and 26 of De observatione ciborum, which have some information on Anthimus’ medical practice and his creativity as a physician. The research is concluded with the contents of Chapter 33, which provide data on the place, where the work was composed.
Bibliografia
Aët.: Aetii Amideni Libri medicinales I–VIII, ed. A. Olivieri, Lipsiae–Berolini 1935–1950; Αετίου Αμιδηνού λόγος ένατος, ed. Σ. Ζερβός, “Αθηνά” XXIII (1911), 273–390.
Alex.Aphr.: Alexandri Aphrodisiensis Problemata, in: Physici et medici Graeci minores, ed. J.L. Ideler, vol. 1, Berlin 1841.
Alex.Trall.: Alexandri Tralliani Therapeutica, in: Alexander von Tralles, ed. T. Puschmann, vol. 1–2, Vienna 1878–1879.
Anth.: V. Rose, Die Diätetik des Anthimus an Theuderich König der Franken, in: Anecdota graeca et graecolatina. Mitteilungen aus Handschriften zur Geschichte der griechischen Wissenschaft, ed. V. Rose, vol. 2, Berolini 1870, 41–102; Anthimi De observatione ciborum epistula ad Teudericum regem Francorum, ed. V. Rose, Lipsiae 1877; Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, Berlin 1963 (text of reference); Anthimus, On the Observance of Foods. De observatione ciborum, ed., transl. M. Grant, Blackawton–Totnes 2007.
Apic.: Apicius. A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius, ed. Ch. Grocock, S. Grainger, Blackawton–Totnes 2006.
Archigen.: G.L. Calabrò, Frammenti inediti di Archigene, “Bollettino del comitato per la preparazione dell’edizione nazionale dei classici greci e latini” IX (1961), 68–72.
Asclep.Trall.: Asclepii in Aristotelis metaphysicorum libros A-Z commentaria, ed. M. Hayduck, Berlin 1888.
Ath.: Athenaei Naucratitae dipnosophistarum libri xv, ed. G. Kaibel, vol. 1–3, Lipsiae 1887–1890.
Basil.Caesar. Hex.: Basile de Césarée, Homélies sur l’hexaéméron, ed. S. Giet, Paris 1968.
Col.: Columella, De re rustica, in: L. Iunii Moderati Collumellae opera quae extant, vol. 2–8, eds. V. Lundström, Ǻ. Josephson, S. Hedberg, Uppsala 1917–1958.
Cyranid.: Die Kyraniden, ed. D.V. Kaimakes, Meisenheim am Glan 1976.
Diaet.: Hippocratis de diaeta, ed., trans., comm., R. Joly, S. Byl, Berlin 2003.
Dsc. Eup.: Pedanii Dioscuridis Anazarbei De materia medica libri V, ed. M. Wellmann, vol. 1–3, Berolini 1906–1914.
Eclog.Med.: Oribasii Collectionum medicarum eclogae medicamentorum, in: Oribasii Collectionum medicarum reliquiae, vol. 4, libros XLIX–L, libros incertos, Eclogace medicamentorum, indicem continens, ed. I. Raeder, Lipsiae–Berolini 1933.
Edict.Dioclet.: Edictum Diocletiani et Collegarum de pretiis rerum venalium, ed. M. Giacchero, vol. 1–2, Genova 1974; Edictum Diocletiani de pretiis rerum venalium. Edykt Dioklecjana o cenach towarów wystawionych na sprzedaż, intr., transl., eds. A. and P. Barańscy, P. Janiszewski, Poznań 2007.
Gal. Alim.Fac.: Galeni de alimentorum facultatibus libri III, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 6, Lipsiae 1823.
Gal. Ant.: Galeni de antidotis libri II, in: C.G. Kühn, Claudii Galeni opera omnia, ed. C.G. Kühn, vol. 14, Lipsiae 1827.
Gal. At.Bil.: Galeni de atra bile, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 5, Lipsiae 1823.
Gal. Comp.Med.Loc.: Galeni de compositione medicamentorum secundum locos libri X, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 12–13, Lipsiae 1826–1827.
Gal. Diff.Feb.: Galeni de febrium differentiis libri II, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 5, Lipsiae 1823.
Gal. Dig.Puls.: Galeni de dignoscendis pulsibus libri IV, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 8, Lipsiae 1824.
Gal. Loc.Aff.: Galeni de locis affectis libri VI, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 8, Lipsiae 1824.
Gal. Bon.Mal.Suc.: Galeni de rebus boni malique suci libellus, ed. G. Helmreich, Lipsiae 1923.
Gal. San.Tu.: Galeni de sanitate tuenda libri VI, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 6, Lipsiae 1823.
Gal. SMT: Galeni de simplicium medicamentorum temperamentis ac facultatibus libri XI, in: Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. 11–12, Lipsiae 1826–1827.
Gal. Temp.: Galeni de temperamentis libri iii, ed. G. Helmreich, Lipsiae 1904.
Gal. Ther.Pis.: Galeni de theriaca ad Pisonem, in: Claudii Galeni opera omnia, ed. C.G. Kühn, vol. 14, Lipsiae 1827.
Gal. Vict.At.: Galeni de victu attenuante, ed. K. Kalbfleisch, Lipsiae–Berlolini 1923.
Gal. Hipp.Epid.: Galeni in Hippocratis sextum librum epidemiarum commentaria I-VI, ed. E. Wekenbach, Lipsiae 1940.
Geopon.: Geoponica, ed. H. Beckh, Lipsiae 1895.
Greg.Tur. Hist.: Gregorii episcopi Turonensis Historiarum libri X, ed.B. Krusch, W. Levison, Hanover 1951.
Hesych.: Hesychii Alexandrini lexicon, ed. K. Latte, vols. 1–2, Copenhagen 1953–1966.
Col.: L. Iuni Moderati Columellae De re rustica, in: L. Iuni Moderati Columellae Opera quae exstant, ed. S. Hedberg, vol. 8, Uppsala 1958.
Malch.: Malchus, Historia Byzantina, in: The Fragmentary Classicising Historians of the Later Roman Empire: Eunapius, Olympiodorus, Priscus and Malchus: Text, Translation, and Historiographical Notes, ed. R.C. Blockley, vol. 2, Liverpool 1983, 403–462.
Orib. Coll.Med.: Oribasii collectionum medicarum reliquiae, ed. I. Raeder, vol. 1–4, Lipsiae–Berolini 1928–1933.
Orib. Lib.Eunap.: Oribasii libri ad Eunapium, in: Oribasii Synopsis ad Eustathium filium et Libri ad Eunapium, ed. I. Raeder, vol. 6, 3, Lipsiae 1964.
Orib. Syn.: Oribasii synopsis ad Eustathium filium, in: Oribasii Synopsis ad Eustathium filium et Libri ad Eunapium, ed. I. Raeder, vol. 6, 3, Lipsiae 1964.
Pallad.: Palladii Rutilii Tauri Aemiliani viri inlustris Opus agriculturae, De veterinaria medicina, De insitione, ed. R.H. Rodgers, Leipzig 1975.
Paul.Aeg.: Paulus Aegineta, ed. I.L. Heiberg, vol. 1–2, Lipsiae–Berolini 1921–1924.
Plant.: [Aristotele]. Le piante. Testo greco a fronte, intr., transl. M.F. Ferrini, Milano 2012.
Plin. Hist.Nat.: C. Plini Secundi naturalis historiae libri XXXVII, ed. C. Mayhoff, vol. 1–4, Lipsiae 1892–1909.
Procop.Gas. Gen.: Prokop von Gaza, Eclogarum in libros historicos Veteris Testamenti epitome, vol. 1: Der Genesiskommentar, ed. K. Metzler, Berlin–Munich–Boston 2015.
Ps-Caes.: Pseudo-Kaisarios, Die Erotapokriseis, ed. R. Riedinger, Berlin 1989.
Theoph.: Theophanis Chronographia, rec. C. de Boor, vol. 1, Leipzig 1883.
Theophyl.Sim.: Theophylacti Simocattae Historiae, ed. C. de Boor, Leipzig 1887.
Var. R.Rust.: M. Terenti Varronis Rerum rusticarum libri tres, [in:] M. Porci Catonis De agri cultura liber. M. Terenti Varronis Rerum rusticarum libri tres, ed. H. Keil, R. Krumbiegel, vol. 1–3, Lipsiae 1881–1902.
Adams 2003: Adams, J. 2003. Bilingualism and the Latin Language. Cambridge.
Allen 2009: Allen, M. G. 2009. “The Re-Identification of Great Bustard (Otis tarda) from Fishbourne Roman Palace, Chichester, West Sussex, as Common Crane (Grus grus).” Environmental Archaeology vol. XIV, no. 2, 180–186.
Arnott 2007: Arnott, W.G. 2007. Birds in the Ancient World from A to Z. London – New York.
Asfora Nadler 2016: Asfora Nadler, W. 2016. “Collecting and Interpreting Apicius in Fifteenth-Century Italy Manuscript Tradition and Circulation of Culinary/Dietary Knowledge.” Food and History vol. XIV, no. 2/3, 183–203.
Baader 1984: Baader, G. 1984. “Early Medieval Latin Adaptations of Byzantine Medicine in Western Europe.” Dumbarton Oaks Papers XXXVIII, 251–259.
Baldwin 1975: Baldwin, B. 1975. “The Career of Oribasius.” Acta Classica XVIII, 85–97.
Baldwin1984: Baldwin, B. 1984. “Beyond the House Call: Doctors in Early Byzantine History and Politics” Dumbarton Oaks Papers XXXVIII, 15–19.
Blockley 1980: Blockley, R. C. 1980. “Doctors as Diplomats in the Sixth Century A.D.” Florilegium II, 89–100.
Bonifay, Pieri 2020: Bonifay, M., Pieri, D. 2020. “Merovingian Gaul and the Mediterranean: Ceramics and Trade.” In The Oxford Handbook of the Merovingian World. Ed. by B. Effors, I. Moreira, 860–882. Oxford.
Boscherini 1993: Boscherini, S. 1993. “La medicina in Catone e Varrone.” In Aufstieg und Niedergang der römischen Wel. Ed. by W. Haase, vol. 2, 37.1, 730–739. Berlin–New York.
Boudon-Millot 2007: Boudon-Millot, V. 2007. “Introduction générale.” In: Galien. Tome I: Introduction générale, Sur l’ordre de ses propres livres, Sur ses propres livres, Que l’excellent médecin est aussi philosophe. Trad. V. Boudon-Millot, VII–CCXXXVIII. Paris.
Bouras-Vallianatos 2014: Bouras-Vallianatos, P. 2014. “Clinical Experience in Late Antiquity: Alexander of Tralles and the Therapy of Epilepsy.” Medical History vol. LVIII, no. 3, 337–353.
Bouras-Vallianatos 2015: Bouras-Vallianatos, P. 2015. “Galen’s Reception in Byzantium: Symeon Seth and his Refutation of Galenic Theories on Human Physiology.” Greek, Roman and Byzantine Studies LV, 431–469.
Bouras-Vallianatos 2019: Bouras-Vallianatos, P. “Galen in Late Antique Medical Handbooks.” In Brill’s Companion to the Reception of Galen. Ed. by P. Bouras-Vallianatos, B. Zipser, 38–61. Leiden–Boston.
Buzzi 2016: Buzzi, S. 2016. “La “forma breve” come paradigma compositivo nella produzione scientifica di epoca tardoantica: il caso di Oribasio.” In Forma breve. Ed. by D. Borgogni, G.P. Caprettini, C. Vaglio Marengo, 192–201. Torino.
Buzzi 2017: Buzzi, S. 2017. “Polemica e controversia nel Corpus Oribasianum.” Medicina nei Secoli: Arte e Scienza vol. XXIX, no. 3, 943–970.
Buzzi, Calà 2017: Buzzi, S., Calà, I. 2017. “Le ricette cosmetiche nelle enciclopedie mediche tardoantiche.” In Collecting Recipes: Byzantine and Jewish Pharmacology in Dialogue. Ed. L. Lehmhaus, M. Martelli, 123–146. Berlin–Boston.
Caparrini 2009: Caparrini, M. 2009. “Per un approfondimento dei germanismi dell’Epistula Anthimi de observatione ciborum: bridum/spiss, sodinga/prue.” Linguistica e Filologia XXIX, 179–196.
Capponi 1962: Capponi, F. 1962. “Il tetrax ed il tarax di Nemesiano.” Latomus vol. XXI, no. 3, 572–615.
Ceran 1993: Ceran, W. 1993. “Jan Chryzostom o leczeniu i lekarzach.” Acta Universitatis Lodziensis. Folia Historica VIII, 3–26.
Χρόνη 2012: Χρόνη, M. 2012. Η πανίδα στη διατροφή και στην ιατρική στο Βυζάντιο. Αθήναι.
Cobb 2013: Cobb, M. A. 2013. “The Reception and Consumption of Eastern Goods in Roman Society.” Greece & Rome vol. LX, no. 1, 136–152.
Cobb 2018: Cobb, M. A. 2018. “Black Pepper Consumption in the Roman Empire” Journal of the Economic and Social History of the Orient vol. LXI, no. 4, 519–559.
Corcoran 2016: Corcoran, S. 2016. “Roman Law in Ravenna.” In Ravenna: Its Role in Earlier Medieval Change and Exchange. Ed. J. Herrin, J. Nelson, 163–198. London.
Curta 2001: Curta, F. 2001. The Making of the Slavs. History and Archaeology of the Lower Danube Region c. 500-700. Cambridge.
Dalby 1996: Dalby, A. 1996. Siren Feasts: A History of Food and Gastronomy in Greece. London–New York.
Dalby 2000: Dalby, A. 2000. Dangerous Tastes: The Story of Spices. London.
Dalby 2000a: Dalby, A. 2000a. Empire of Pleasures: Luxury and Indulgence in the Roman Empire. London.
Dalby 2003: Dalby, A. 2003. Flavours of Byzantium. Blackawton–Totnes.
Dalby 2003a: Dalby, A. 2003a. Food in the Ancient World from A to Z. London–New York.
Dalby 2010: Dalby, A. 2010. Tastes of Byzantium: The Cuisine of a Legendary Empire. London–New York.
de Lucia 2005: de Lucia, R. 2005. “Oreibasios v. Pergamon.” In Antike Medizin. Ein Lexikon. Ed. by K.-H. Leven, col. 660–661. München.
Deroux 1974: Deroux, C. “Des traces inconnues de la “Diététique” d’Anthime dans un manuscrit du Vatican “(Reg. Lat. 1004)”.” Latomus vol. XXXIII, no. 3, 680–687.
Deroux 1976: Deroux, C. 1976. “La définition du nom de poisson esox (isox, isicius …).” In Hommages à André Boutemy. Ed. by G. Cambier, 55–68. Bruxelles.
Deoux 1976a: Deroux, C. 1976a. “Note sur l’ellébore et le faux ellébore.” Latomus vol. XXXV, no. 4, 875–878.
Deroux 1978: Deroux, C. 1978. “Les interpolations d’une version latine du livre II du Περἰ διαίτης pseudo-hippocratiquedans la Diététique d’Anthime.” Latomus vol. XXXVII, no. 4, 966–970.
Deroux 1994: Deroux, C. 1994. Tradition et innovation dans la Diététique d’Anthime.” In Tradición e innovación de la medicina latina de la antigüedad y de la alta edad media. Actas del IV Coloquio Internacional sobre los «textos médicos latinos antiguos». Ed. by M. E. Vázquez Buján, 171–182. Santiago de Compostela.
Deroux 1998: Deroux, C. 1998. “Anthime et les tourterelles: un cas d’intoxication alimentaire au très haut moyen âge.” In Maladie et malades dans les textes latins antiques et médiévaux. Actes du Ve Colloque international «Textes médicaux latins» [Bruxelles, 4-6 septembre 199]. Ed. by C. Deroux, 366–381. Bruxelles.
Deroux 2002: Deroux, C. 2002. “Anthime, un médecin gourmet du début des temps mérovingiens.” Revue Belge de Philologie et d’Histoire vol. LXXX, no. 4, 1107–1124.
Deroux 2005: Deroux, C. 2005. “The Allusion by Anthimus the Physician to the Cauterisation of Horses (De obs. cib., praef., p. 3, l. 6-8 Liechtenhan).” In Studies in Latin Literature and Roman History. Ed. by C. Deroux, 484–493. Bruxelles.
Deroux 2008: Deroux, C. 2008. “The Franks and Bacon According to Doctor Anthimus (De obs. Cib. 14).” In Studies in Latin Literature and Roman History. Ed. C. Deroux, 518–528. Bruxelles.
Deroux 2015: Deroux, C. 2015. “Le médecin Anthimus et le vocabulaire de la diagnose [De obs. cib. 25: agnoscens].” Latomus vol. LXXIV, no. 2, 491–493.
de Wet 2019: de Wet, Ch. L. 2019. “The Preacher’s Diet: Gluttony, Regimen, and Psycho-Somatic Health in the Thought of John Chrysostom.” In Revisioning John Chrysostom: New Approaches, New Perspectives. Ed. by Ch.L. de Wet, W. Mayer, 410–463. Leiden–Boston.
Dickey 2007: Dickey, E. 2007. Ancient Greek Scholarship: A Guide to Finding, Reading, and Understanding Scholia, Commentaries, Lexica, and Grammatical Treatises, from their Beginnings to the Byzantine Period. Oxford–New York.
Diller 1949: Diller, H. 1949. “Paulos (23).” In Realencyclopädie der classischen Altertumswissenschaft. Ed. by K. Ziegler, vol. 18.4, col. 2386–2397. Stuttgart.
do Sameiro Baroso 2015: do Sameiro Barroso, M. 2015. “The Hellebore, the Plant Beloved by the Greeks: The Reasons Behind a Myth.” Vesalius vol. XXI (2015), no. 2, 30–37.
Draycott 2019: Draycott, J. 2019. Roman Domestic Medical Practice in Central Italy: From the Middle Republic to the Early Empire. London–New York.
Duffy 1984: Duffy, J. 1984. “Byzantine Medicine in the Sixth and Seventh Centuries: Aspects of Teaching and Practice.” Dumbarton Oaks Papers XXXVIII, 21–27.
Effros 2002: Effros, B. 2002. Creating Community with Food and Drink in Merovingian Gaul. New York–Houndmills, Basingstoke.
Everett 2012: Everett, N. 2012. “Introduction to the “Alphabet of Galen.” In The Alphabet of Galen: Pharmacy from Antiquity to the Middle Ages. A Critical Edition of the Latin Text with English Translation and Commentary. Ed. by N. Everett, 3–35. Toronto–Buffalo NY–London.
Evert-Kappesowa 1979: Evert-Kappesowa, H. 1979. “The Social Rank of a Physician in the Early Byzantine Empire (IVth–VIIth Centurie A.D.).” In Byzance et les Slaves: Études de Civilisation, Mélanges J. Dujčev, 139–164. Paris.
Faas 2005: Faas, P. 2005. Around the Roman Table. Food and Feasting in Ancient Rome. Tr. by S. Whiteside. Chicago.
Fazzo 2008: Fazzo, S. 2008. “Alexander of Aphrodisias (T. Aurelius Alexander) (ca 200 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 54–55. London–New York.
Feinberg 1970: Feinberg, L. 1970. “The Tetrax in Athenaeus.” Greek, Roman and Byzantine Studies vol. XI, no. 2, 129–136.
Ferrini 2012: Ferrini, M. F. 2012. “Introduzione.” In [Aristotele]. Le piante. Testo greco a fronte. Intr., tr. by M. F. Ferrini, 7–241. Milano.
Fischer 1989: Fischer, K.-D. 1989. “Ein brennendes Problem: Anthimus, praef., p. 3, 6, Liechtenhan.” Latomus vol. XLVIII, no. 4, 880–881.
Flint 1989: Flint, V. J. 1989. “The Early Medieval ‘Medicus’, the Saint – and the Enchanter.” Social History of Medicine vol. II, no. 2, 127–145.
Garofalo 2019: Garofalo, I. 2019. “Galen’s legacy in Alexandrian Texts Written in Greek, Latin, and Arabic.” In Brill’s Companion to the Reception of Galen. Ed. by P. Bouras-Vallianatos, B. Zipser, 62–85. Leiden–Boston.
Garzya 2005: Garzya, A. 2005. “Aetios v. Amida.” In Antike Medizin. Ein Lexikon. Ed. by K.-H. Leven, col. 19–20. München.
Γερμανίδου 2016: Γερμανίδου, Σ. 2016. Βυζαντινός μελίρρυτος πολιτισμός: Πηγές, τέχνη, ευρήματα. Αθήναι.
Gowling 2017: Gowling, E. 2017. “Aëtius’ Extraction of Galenic Essence: A Comparison Between Book 1 of Aetius’ Libri Medicinales and Galen’s On Simple Medicines.” In Collecting Recipes. Byzantine and Jewish Pharmacology in Dialogue. Ed. by L. Lehmhaus, M. Martelli, 83–101. Boston–Berlin.
Grant 1993: Grant, M. 1993. “A Problematical Word in Anthimus’ ‘De Observatione Ciborum Epistula’ 43.” Rheinisches Museum für Philologie, Neue Folge vol. CXXXVI, no. 3/4, 377–379.
Grant 1995: Grant, M. 1995. “Oribasios and Medical Dietetics or the Three Ps.” In Food in Antiquity. Ed. by J. Wilkins, D. Harvey, M. Dobson, 368–379. Exeter.
Grant 2007: Grant, M. 2007. “Introduction.” In Anthimus, On the Observance of Foods. De observatione ciborum. Ed., tr. M. Grant, 9–44. Blackawton–Totnes.
Grant 2007a: Grant, M. 2007a. “Translation.” In Anthimus, On the Observance of Foods. De observatione ciborum. Ed., tr. M. Grant, 47–81. Blackawton–Totnes.
Grocock, Grainger 2006: Grocock, Ch., Grainger, S. 2006. “Appendix: A Glossary to Apicius.” In Apicius. A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius. Ed. by Ch. Grocock, S. Grainger, 329–362. Blackawton–Totnes.
Grocock, Grainger 2006a: Grocock, Ch., Grainger, S. 2006a. “Introduction.” In Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius, 13–123. Blackawton–Totnes.
Hen 2006: Hen, Y. 2006. “Food and Drink in Merovingian Gaul.” In Tätigkeitsfelder und Erfahrungshorizonte des ländlichen Menschen in der frühmittelalterlichen Grundherrschaft (bis ca. 1000): Festschrift für Dieter Hägermann zum 65. Geburtstag. Ed. by B. Kasten, 99–110. München.
Herrin 2020: Herrin, J. 2020. Ravenna: Capital of Empire, Crucible of Europe. Princeton.
Hohlweg 1988: Hohlweg, A. 1988. “Medizinischer ‘Enzyklopädismus’ und das ΠΟΝΗΜΑ ΙΑΤΡΙΚΟΝ des Michael Psellos.” Byzantinische Zeitschrift LXXXI, 39–49.
Horden 2020: Horden, P. 2020. “Public Health, Hospitals and Charity.” In The Oxford Handbook of the Merovingian World.. Ed. by B. Effros, I. Moreira, 299–313. Oxford.
Hunger 1978: Hunger, H. 1978. Die hochsprachliche profane Literatur der Byzantiner, vol. 1–2. München.
Inglebert 2020: Inglebert, H. 2020. “‘Inner’ and ‘outer’ knowledge: the debate between faith and reason in late Antiquity.” In A Companion to Byzantine Science. Ed. by S. Lazaris, 27–52. Leiden–Boston.
Jagusiak, Kokoszko 2011: Jagusiak, K., Kokoszko, M. 2011. “Życie i kariera Orybazjusza w świetle relacji źródłowych.” Przegląd Nauk Historycznych vol. X, no. 1, 5–21.
Jagusiak, Kokoszko 2013: Jagusiak, K., Kokoszko, M. 2013. “Pisma Orybazjusza jako źródło informacji o pożywieniu ludzi w późnym Cesarstwie Rzymskim.” Vox Patrum LIX, 339–357.
James 1993: James, E. 1993. “A Sense of Wonder: Gregory of Tours, Medicine and Science.” In The Culture of Christendom: Essays in Commemoration of Denis L.T. Bethell. Ed. by M. A. Meyer, 45–60. London–Rio Grande.
Jannaris 1902: Jannaris, A. N. 1902. “ΝΑΡΔΟΣ ΠΙΣΤΙΚΗ or ‘SPIKENARD’.” The Classical Review vol. XVI, no. 9, 459–460.
Joly 1975: Joly, R. 1975. “Les versions latines du Régime pseudo-hippocratique.” Scriptorium vol. XXIX, no. 2, 3–22.
Karamanolis, Schwartz 2008: Karamanolis, G., Schwartz, D. L. 2008. “Basil of Caesarea (Kappadokia) (ca 365 – 379 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 189–190. London–New York.
Keyser 2008: Keyser, P. T. 2008. “Poluarkhos (30 BCE – 35 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 680. London–New York.
Koder 2014: Koder, J. 2014. “Cuisine and Dining in Byzantium.” In Byzantine Culture. Papers from the Conference ‘Byzantine Days of Istanbul’ Held on the Occasion of Istanbul being European Cultural Capital 2010, Istanbul, May 21–23 2010. Ed. by D. Sakel, 423–438. Ankara.
Koder 2016: Koder, J. 2016. Die Byzantiner Kultur und Alltag im Mittelalter. Wien–Köln–Weimar.
Kokoszko 2006: Kokoszko, M. 2006. “Historia kuchni antycznej i bizantyńskiej. Sos karyke (καρύκη). Komentarz do Chronografii Michała Psellosa.” Przegląd Nauk Historycznych vol. V, no. 2 (10), 167–178.
Kokoszko 2006a: Kokoszko, M. 2006a. “Sosy w kuchni greckiej. Garum (γάρος) i pochodne.” Vox Patrum XLIX, 289–298.
Kokoszko 2008: Kokoszko, M. 2008. “Some Technical Terms from Greek Cuisine in Classical and Byzantine Literature.” Eos XCV, 269–283.
Kokoszko 2017: Kokoszko, M. 2017. “Nard (νάρδος; Nardostachys jatamansi [D. Don] DC).” In Lek roślinny, Tom VI: Rośliny w lecznictwie, w środowisku naturalnym i w krajobrazie kulturowym. Ed. by B. Płonka-Syroka, A. Syroka, 31–51. Wrocław.
Kokoszko, Jagusiak, Rzeźnicka 2014: Kokoszko, M., Jagusiak K., Rzeźnicka, Z. 2014. Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II-VII w.), część I, Zboża i produkty zbożowe w źródłach medycznych antyku i wczesnego Bizancjum (II-VII w.). Łódź.
Kokoszko, Jagusiak, Rzeźnicka, Dybała 2018: Kokoszko, M., Jagusiak K., Rzeźnicka, Z., Dybała, J. 2018. “Pedanius Dioscorides’ Remarks on Milk Properties, Quality and Processing Technology.” Journal of Archaeological Science: Reports XIX, 982–986.
Kokoszko, Rzeźnicka 2016: Kokoszko, M., Rzeźnicka, Z. 2016. “Malábathron (μαλάβαθρον). Kilka uwag o roli Cinnamomum tamala w kuchni i medycynie antyku i Bizancjum w okresie pomiędzy I a VII wiekiem.” Przegląd Nauk Historycznych vol. XV, no. 1, 5–42.
Kokoszko, Rzeźnicka 2018: Kokoszko, M., Rzeźnicka, Z. 2018. “Malabathron (μαλάβαθρον) in Ancient and Early Byzantine Medicine and Cuisine.” Medicina nei Secoli: Arte e Scienza vol. XXX, no. 2, 579–616.
Kokoszko, Rzeźnicka, Jagusiak 2012: Kokoszko, M., Rzeźnicka, Z., Jagusiak, K. 2012. “Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria.” Studia Ceranea: Journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South–East Europe II, 145–164.
Komar 2014: Komar, P. 2014. “Consumption of Greek Wines in Roman Italy – between Literary and Archaeological Evidence.” Food & History Journal vol. XII, no. 3, 99–131.
Komar 2014a: Komar, P. 2014a. “Greek Wines for the Roman Elite – In Search of Eastern Luxuries on Western Tables.” Eos. Commentarii Societatis Philologiae Polonorum CI, 227–244.
Komar 2018: Komar, P. 2018. “Aegean Wine Importations to the City of Rome (1st century BC – 3rd century AD).” Studies in Ancient Art and Civilization XXII, 95–116.
Komar 2019: Komar, P. 2019. “Luksus czy codzienność - vina transmarina w starożytnym Rzymie.” Klio vol. XLV, no. 1, 3–16.
Komar 2020: Komar, P. 2020. Eastern Wines for Western Tables: Consumption, Trade and Economy in Ancient Italy. Leiden – Boston.
Kripouri, Filippou 2019: Kripouri, P., Filippou, D. 2019. “On the Work of Alexander of Tralles.” Acta Medico-Historica Adriatica vol. XVII, no. 2, 295–304.
Kroll 2010: Kroll, H. 2010. Tiere im Byzantinischen Reich Archäozoologische Forschungen im Überblick. Mainz.
Kroll 2012: Kroll, H. 2012. “Animals in the Byzantine Empire: An Overview of the Archaeozoological Evidence.” Archeologia Medievale XIX, 93–121.
Laurioux 1985: Laurioux, B. 1985. “Spices in the Medieval Diet: A New Approach.” Food and Foodways: Explorations in the History and Culture of Human Nourishment I, 43–75.
Layton 2019: Layton, R. A. 2019. “Catenae.” In The Oxford Handbook of Early Christian Biblical Interpretation. Ed. by P. M. Blowers, P. W. Martens, 223–224. Oxford.
Lazaris 2020: Lazaris, S. 2020. “Veterinary medicine.” In A Companion to Byzantine Science. Ed. by S. Lazaris, 261–301. Leiden–Boston.
Lev, Amar 2008: Lev, E., Amar, Z. 2008. Practical Materia Medica of the Medieval Eastern Mediterranean According to the Cairo Genizah. Leiden–Boston.
Liechtenhan 1963: Liechtenhan, E. 1963. “Ad lectorem praefatio.” In Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, IX–XXIII. Berlin.
Liechtenhan 1963a: Liechtenhan, E. 1963a. “Brief des Anthimus des erlauchten Comes und Gesandten and den ruhmreichen Theoderich, der König der Franken, über Speisediät.” In Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, 34–47. Berlin.
Liechtenhan 1963b: Liechtenhan, E. 1963b. “Index grammaticus.” In Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, 48–61. Berlin.
Liechtenhan 1963c: Liechtenhan, E. 1963c. “Index veroborum memorabilium.” In Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, 62–78. Berlin.
Lim 1990: Lim, R. 1990. “The politics of Interpretation in Basil of Caesarea’s Hexaemeron.” Vigiliae Christianae vol. XCIV, no. 4, 351–370.
Madigan 2013: Madigan, A. 2013. “Introduction.” In Alexander of Aphrodisias, On Aristotle Mataphysics 4. Tr.. A. Madigan, 1–7. London–New Delhi–New York–Sydney.
Maieron 2018: Maieron, M. A. 2018. “On the Hellebore Trail an Anthropological Research into Madness.” Medicina Historica vol. II, no. 1, 5–18.
PLRE 1980: J.R. Martindale, 1980. The Prosopography of the Later Roman Empire, vol. 2, A.D. 395–527, Cambridge–London–New York–New Rochelle–Melbourne–Sydney.
Matthaios 2015: Matthaios, S. 2015. “Greek Scholarship in the Imperial Era and Late Antiquity.” In Brill’s Companion to Ancient Scholarship. Ed. by F. Montanari, S. Matthaios, A. Rengakos, 184–296. Leiden–Boston.
Mattern 2013: Mattern, S. P. 2013. The Prince of Medicine: Galen in the Roman Empire. Oxford.
Mazzini 1984: Mazzini, I. 1984. “Introduzione.” In De observantia ciborum, traduzione tardoantica del Περὶ διαίτης pseudoippocratico l. II, Introduzione, testo critico ed index verborum memorabilium a cura di I. Mazzini, 11–41. Roma.
Mazzini 1991: Mazzini, I. 1991. “Les traductions latines d’Oribase et d’Hippocrate.” In Les écoles médicales à Rome. Actes du 2ème colloque international sur les textes médicaux latins antiques, Lausanne, septembre 1986. Ed.by P. Mudry, J. Pigeaud, 286–293. Geneva.
Messing 1942: Messing, G. M. 1942. “Remarks on Anthimus De observatione ciborum.” Classical Philology vol. XXXVII, no. 2, 150–158.
Murphy 2004: Murphy, T. 2004. Pliny the Elder’s Natural History: The Empire in the Encyclopedia. Oxford–New York.
Nutton 1977: Nutton, V. 1977. “Archiatri and the Medical Profession in Antiquity.” Papers of the British School at Rome XLV, 191–226.
Nutton 1984: Nutton, V. 1984. “From Galen to Alexander. Aspects of Medicine and Medical Practice in Late Antiquity.” Dumbarton Oaks Papers XXXVIII, 1–14.
Nutton 2005: Nutton, V. 2005. Ancient Medicine. London–New York.
Nutton 2007: Nutton, V. 2007. “Galen in Byzantium.” In Material Culture and Well-Being in Byzantium (400–1453). Proceedings of the International Conference (Cambridge, 8–10 September 2001). Ed. by M. Grünbart, E. Kisslinger, A. Muthesius, D. Ch. Stathakopoulos, 171–176. Wien.
Palmieri 1991: Palmieri, N. 1991. “L’école médicale de Ravenne: Les commentaires de Galien.” In Les écoles médicales à Rome. Actes du 2ème colloque international sur les textes médicaux latins antiques, Lausanne, septembre 1986. Ed. by P. Mudry, J. Pigeaud, 294–310. Geneva.
Passabì 2007: Passabì, A. 2007. “Dagli scritti di Oribasio: L’uso di ἐγώ e correlati negli excerpta di Rufo e nella testimonianza personale dello stesso Oribasio.” Rudiae: Ricerche sul mondo classico XIX, 71–138.
Perczel 2006–2007: Perczel, I. 2006–2007. “Finding a Place for the Erotapokriseis of Pseudo-Caesarius: A New Document of Sixth-Century Palestinian Origenism.” Aram XVIII–XIX, 49–83.
Plouvier 2002: Plouvier, L. 2002. “L’alimentation carnée au Haut Moyen Âge d’après le De observatione ciborum d’Anthime et les Excerpta de Vinidarius.” Revue belge de philologie et d’histoire vol. LXXX, no. 4, 1357–1369.
Pormann 2004: Pormann, P. 2004. The Oriental Tradition of Paul of Aegina’s Pragmateia. Leiden.
Pormann 2008: Pormann, P. 2008. “Paulos v. Aigina.” In Antike Medizin. Ein Lexikon. Ed. by K.-H. Leven, col. 681–682. München.
Prioreschi 2003: Prioreschi, P. 2003. A History of Medicine, vol. 5. Medieval Medicine, Omaha, NE.
Riddle 1985: Riddle, J. M. 1985. Dioscorides on Pharmacy and Medicine. Foreword by J. Sarborough. Austin.
Rodgers 2008: Rodgers, R. H. 2008. “Palladius Rutilius Taurus Aemilianus (ca 375 – ca 450 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 35–36. London–New York.
Rodgers 2008a: Rodgers, R. H. 2008a. “Didumos of Alexandria (II: Agric.) (ca 350 – 450 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 245. London–New York.
Rodgers 2008b: Rodgers, R. H. 2008b. “L. Iunius Moderatus Columella of Gades (ca 40 – ca 70 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 456–457. London–New York.
Rzeźnicka, Kokoszko 2016: Rzeźnicka, Z., Kokoszko, M. 2016. Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II-VII w.), część III, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I-VII w.). Łódź.
Rzeźnicka, Kokoszko 2020: Rzeźnicka, Z., Kokoszko, M. 2020, Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). Łódź–Kraków.
Scarborough 1970: Scarborough, J. 1970. “Diphilus of Siphnos and Hellenistic Medical Dietetics.” Journal of the History of Medicine and Allied Sciences vol. XXV, no. 2, 194–201.
Scarborough 1984: Scarborough, J. 1984. “Early Byzantine Pharmacology.” Dumbarton Oaks Papers XXXVIII, 224–226.
Scarborough 2008: Scarborough, J. 2008. “Anthimus (of Constantinople?) (ca 475 – 525 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 91– 92. London–New York.
Scarborough 2008a: Scarborough, J. 2008a. “Asklēpiadēs of Bithunia (in Rome, ca 120 – 90 BCE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 170–171. London–New York.
Scarborough 2008b: Scarborough, J. 2008b. “Rufus of Ephesos (ca 70–100 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 720–721. London–New York.
Scarborough 2013: Scarborough, J. 2013. “Theodora, Aetius of Amida, and Procopoius: Some Possible Connections.” Greek, Roman, and Byzantine Studies LIII, 742–762.
Sharples 2014: Sharples, R. W. 2014. “Introduction.” In Alexander of Aphrodisias, Quaestiones, 1.1–2.15. Tr. R. W. Sharples, 1–7. London–New Delhi–New York–Sydney.
Schoff 1923: Schoff, W. H. 1923. “Nard.” Journal of the American Oriental Society XLIII, 216–228.
Sideras 1974 : Sideras, A. 1974. “Aetius und Oribasius. Ihre gemeinsamen Exzerpte aus der Schrift des Rufus von Ephesos „Über die Nieren- und Blasenleiden“ und ihr Abhängigkeitsverhältnis.” Byzantinische Zeitschrift LXVII, 110–130.
Solomon 1995: Solomon, J. 1995. “The Apician Sauce – Ius Apicianum.” In Food in the Ancient World. Ed. by J. Wilkins, D. Harvey, M. Dobson, 115–131. Exeter.
Stewart 2019: Stewart, K. A. 2019. Galen’s Theory of Black Bile: Hippocratic Tradition, Manipulation, Innovation. Leiden–Boston.
Talbot 2007: Talbot, A.-M. 2007. “Mealtime in Monasteries: The Culture of the Byzantine Refectory.” In Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer. Ed. by L. Brubaker, K. Linardou, 109–125. Aldershot–Burlington, VT.
Tchernia 1997: Tchernia, A. 1997. “Le cercle de L. Licinius Crassus et la naissance de la hiérarchie des vins à Rome.” Comptes rendus des séances de l’Académie des Inscriptions et Belles-Lettres vol. CXLI, no. 4, 1247–1259.
Teal 2018: Teall, J. L. 2018. “The Byzantine Agricultural Tradition,” Dumbarton Oaks Papers 25, 33–59.
Thibodeau 2008: Thibodeau, P. 2008. “Diophanēs of Nikaia (85 – 60 BCE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 267. London–New York.
Thompson 1895: Thompson, D’A. W. 1895. A Glossary of Greek Birds. Oxford.
Thurmond 2017: Thurmond, D. 2017. From Vines to Wines in Classical Rome. A Handbook of Viticulture and Oenology in Rome and the Roman West. Leiden–Boston.
Tilelis 2020: Tilelis, I. 2020. “Meteorology and Physics in Byzantium.” In A Companion to Byzantine Science. Ed. by S. Lazaris, 177–201. Leiden–Boston.
Totelin 2009: Totelin, L. 2009. Hippocratic Recipes: Oral and Written Transmission of Pharmacological Knowledge in Fifth- and Fourth-Century Greece. Leiden–Boston.
Totelin 2015: Totelin, L. 2015. “When Foods Become Remedies in Ancient Greece: The Curious Case of Garlic and Other Substances.” Journal of Ethnopharmacology CLXVII, 30–37.
Totelin 2018: Totelin, L. 2018. “Therapeutics.” In The Cambridge Companion to Hippocrates. Ed. by P. E. Pormann, 200–216. Cambridge–New York.
Touwaide 2008: Touwaide, A. 2008. “Arkhigenēs of Apameia (95–115 CE).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 160–161. London–New York.
Touwaide 2008a: Touwaide, A. 2008a. “Athēnaios of Attaleia (or Tarsos?).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 176–177. London–New York.
Touwaide 2020: Touwaide, A. 2020. “Botany.” In A Companion to Byzantine Science. Ed. by S. Lazaris, 302–353. Leiden–Boston.
Touwaide 2020a: Touwaide, A. 2020a. “Medicine and Pharmacy.” In A Companion to Byzantine Science. Ed. by S. Lazaris, 354–403. Leiden–Boston.
van der Eijk 2010: van der Eijk, Ph. 2010. “Principles and Practices of Compilation and Abbreviation in the Medical ‘Encyclopaedias’ of Late Antiquity.” In Condensing Texts – Condensed Texts. Ed. by M. Horster, Ch. Reitz, 519–554. Stuttgart.
Weberling 1975: Weberling, F. 1975. “On the Systematics of Nardostachys.” Taxon vol. XXIV, no. 4, 443–452.
Wilkins 2015: Wilkins, J. 2015. “Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece.” Journal of Ethnopharmacology CLXVII , 7–10.
Zuker 2008: Zucker, A. 2008. “Kuranides (50 – 200 CE?).” In The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs. Ed. by P. T. Keyser, G. Irby-Massie, 497–498. London–New York.
Zucker 2020: Zucker, A. 2020. “Zoology.” In A Companion to Byzantine Science. Ed. by S. Lazaris, 261–301. Leiden–Boston.
Licencja