ΤΕΧΝΗΣ ΕΥΡΗΜΑΤΑ. The Motif of Culinary Inventions in the Middle and New Comedy and Gastronomic Poetry
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Schlagworte

the protos heuretes-motif
Middle and New Comedy
gastronomic poetry
novelty
cook’s art
parasite

Zitationsvorschlag

Stuligrosz, M. (2021). ΤΕΧΝΗΣ ΕΥΡΗΜΑΤΑ. The Motif of Culinary Inventions in the Middle and New Comedy and Gastronomic Poetry. Symbolae Philologorum Posnaniensium Graecae Et Latinae, 31(1), 303–314. https://doi.org/10.14746/sppgl.2021.XXXI.1.21

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Abstract

The purpose of this paper is to show how Middle and New comedy as well as gastronomic poetry authors use the protos heuretes-motif characteristic of literature undertaking heurematographic themes, to present the originality and innovation of the cook’s and parasite’s art.

https://doi.org/10.14746/sppgl.2021.XXXI.1.21
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