No. 2(29) (2021) | Przegląd Prawa Rolnego

Biography

Aleksander Lichorowicz

19-59

Academic biography of Professor Roman Budzinowski

https://doi.org/10.14746/ppr.2021.29.2.1

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ARTYKUŁY

Ferdinando Albisinni

61-100

Agricultural business and life sciences in European agricultural law

https://doi.org/10.14746/ppr.2021.29.2.2

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Jerzy Bieluk

101-112

Some remarks on the taxation of agriculture in Poland in the context of the European Green Deal

https://doi.org/10.14746/ppr.2021.29.2.3

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Paweł A. Blajer

113-133

Reflections on the expansion of the scope of agricultural law regulation – a notary’s perspective

https://doi.org/10.14746/ppr.2021.29.2.4

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Christian Busse

135-167

The admissibility and limits of Member States’ intervention in the free determination of the prices of agri-cultural products. Legal doctrinal considerations in the light of the case law of the Court of Justice of the European Union

https://doi.org/10.14746/ppr.2021.29.2.5

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Luigi Costato

169-181

Historical food problems: security of supply, food sovereignty and the new agriculture

https://doi.org/10.14746/ppr.2021.29.2.6

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Mariarita D’Addezio

183-199

Agri-food supply chains during the COVID-19 pandemic in Europe and Italy. A challenge between food security, recovery and market dinamics, labour and consumer protection, Green Deal and climate uncertainty

https://doi.org/10.14746/ppr.2021.29.2.7

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Paweł Gała, Dorota Łobos-Kotowska, Marek Stańko

201-214

The construction of a family farm in the context of the construction of an agricultural holding as provided for in the civil code and in the Act on shaping the agricultural system

https://doi.org/10.14746/ppr.2021.29.2.8

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Alberto Germanò

215-221

Article 13 TFEU and the protection of animals as sentient beings: a judgment of the Italian Court of Cassation (Criminal Division)

https://doi.org/10.14746/ppr.2021.29.2.9

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Eliza Jachnik

223-236

Legal protection of the welfare of farmed animals during slaughter

https://doi.org/10.14746/ppr.2021.29.2.10

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Beata Jeżyńska, Radosław Pastuszko

237-246

The UNESCO concept of biosphere reserves

https://doi.org/10.14746/ppr.2021.29.2.11

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Elżbieta Kremer

247-264

Restructuring the debt of farm operators

https://doi.org/10.14746/ppr.2021.29.2.12

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Juan Latorre Ruiz

265-275

The limitation of the production of olive oils by the Spanish state

https://doi.org/10.14746/ppr.2021.29.2.13

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Izabela Lipińska

277-291

Improving the competitiveness of agricultural activity in the reformed Common Agricultural Policy – selected legal issues

https://doi.org/10.14746/ppr.2021.29.2.14

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Laura Marín Cáceres

293-311

Cooperatives in the agri-food environment from a private law perspective

https://doi.org/10.14746/ppr.2021.29.2.15

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Ángel Martínez Gutiérrez, Trinidad Vázquez Ruano

313-329

Consumer protection and safeguards: proper information on the geographical origin of ingredients. The case of olive oils

https://doi.org/10.14746/ppr.2021.29.2.16

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José Martínez

331-348

Linguistic challenges for agricultural law comparativism

https://doi.org/10.14746/ppr.2021.29.2.17

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Roland Norer

349-366

Agricultural law saving the world, or making too high demands? On the methodology for integrating non-agricultural claims into European agricultural law

https://doi.org/10.14746/ppr.2021.29.2.18

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Stanisław Prutis

367-386

Agricultural legal agreements

https://doi.org/10.14746/ppr.2021.29.2.19

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Damian Puślecki

387-404

Sickness and quarantine allowance for farmers during the COVID-19 pandemic

https://doi.org/10.14746/ppr.2021.29.2.20

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Luigi Russo

405-422

Communication of the origin of food products: legal aspects

https://doi.org/10.14746/ppr.2021.29.2.21

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Giuseppe Spoto

423-460

Pros and cons of the multilateral system of international agreements on trade in agricultural products

https://doi.org/10.14746/ppr.2021.29.2.22

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Giuliana Strambi

461-476

Peasant agriculture between local and global considerations

https://doi.org/10.14746/ppr.2021.29.2.23

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Krzysztof Świderski

477-793

Legal protection of landscape in the process of land development. Selected issues

https://doi.org/10.14746/ppr.2021.29.2.24

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Elżbieta Tomkiewicz

495-508

Delegated acts in the field of European Union agricultural law

https://doi.org/10.14746/ppr.2021.29.2.25

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Paweł Wojciechowski

509-529

Food labelling as an instrument for achieving the objectives of food law: selected issues

https://doi.org/10.14746/ppr.2021.29.2.26

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LITERATURE REVIEW. Reviews and review notes

Paul Richli

531-535

Aneta Suchoń (ed.), The legal and economic aspects of associations and agricultural producers in selected countries of the world

https://doi.org/10.14746/ppr.2021.29.2.27

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